Sirloin
7 definitions retrieved  Sirloin \Sir"loin`\, n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also surloin.] [1913 Webster] Surloin \Sur"loin`\ (s[^u]r"loin`), n. [F. surlonge; sur upon + longe loin. See Sur-, and Loin.] A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography. [Also spelled sirloin.] [1913 Webster]  sirloin n 1: the portion of the loin (especially of beef) just in front of the rump  sirloin [səːlɔin] Lendenstück  sirloin hátszín vesepecsenye  sirloin Lendenstück n [cook.]  29 Moby Thesaurus words for "sirloin": Chateaubriand, blade roast, breast, brisket, chuck, chuck roast, clod, cold cuts, filet mignon, flank, knuckle, loin, plate, plate piece, pot roast, rack, rib roast, ribs, roast, rolled roast, round, rump, rump roast, saddle, shank, short ribs, shoulder, shoulder clod, tenderloin Sirloin related |
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