Fondue










9 definitions retrieved

Dictionary

fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre
to melt, blend. See Found to cast.]
Melted. [Also spelled fondu.]
[PJC]
Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to
melt, blend. See Found to cast.]

1. Blended; gradually changing or passing into each other by
subtle gradations; -- said of colors or of the surface or
material on which the colors are laid.


2. Melted. [Also spelled fondue.]
[PJC] Fondue
Fondue \Fon`due"\, n. [Also erroneously Fon`du".] [F. See
Fondu; cf. Fondant.]

1. (Cookery) A dish made of cheese, eggs, butter, etc., often
seasoned with kirsch and white wine, melted together, and
usually used as a dip for pieces of bread.
[Webster 1913 Suppl.]


2. (Cookery) A dish consisting of pieces of solid food cooked
in or dipped into a hot sauce; as, beef fondue.
[PJC]
Dictionary

fondue
n 1: cubes of meat or seafood cooked in hot oil and then dipped
in any of various sauces [syn: fondue, fondu]

2: hot cheese or chocolate melted to the consistency of a sauce
into which bread or fruits are dipped [syn: fondue,
fondu]
Dictionary

Fondue [fõdyː] (n) , s.(n )
fondue

Dictionary

fondue [fɔndjuː]
Fondue

Dictionary

fondue

fondü


Dictionary

fondue

Fondue n [cook.]
Dictionary

Fondue
n [cook.]
fondue

Fondue related
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