Chick-pea










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Chick-pea \Chick"-pea`\ (-p[=e]`), n. [See Chich.]

1. (Bot.) A Small leguminous plant (Cicer arietinum) of
Asia, Africa, and the south of Europe; the chich; the
dwarf pea; the gram.
[1913 Webster]


2. Its nutritious seed, used in cookery, and especially, when
roasted (parched pulse), as food for travelers in the
Eastern deserts.
[1913 Webster]
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chickpea [tʃikpiː]
Kichererbse

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chick-pea

csicseriborsó


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chickpea

Kichererbse f [bot.] [cook.]

Chick-pea related
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